"Lupulin", the powder that's inside the hops that give them their flavor and aroma. "Cumulonimbus", the large clouds that grace a typical Floridian afternoon. Put these together and you have Lupulonimbus, a New England style Double IPA that is so cloudy and hoppy you'll the IPA-head in you will be begging for more. The hops: Amarillo, Simcoe, Mosaic and Cashmere are added at the end of the boil and then twice again as dry hops giving this NE Double IPA and hoppy flavor and aroma that you will never forget.