Pompano Imperial, better known as "P.IMP." With 11% flaked oats in the mash, this RIS is sure to be as thick at it is delicious. Aged in an American Oak barrel and tart cherries for over a year.
Pompano Imperial, better known as "P.IMP." With 11% flaked oats in the mash, this RIS is sure to be as thick at it is delicious. Aged in an American Oak barrel and tart cherries for over a year.