Aged for 11 months in wine and bourbon barrels, this American-style wild ale brewed with pears is both elegant and ambitious, featuring notes of pear, bubblegum, and oak with lots of funk from the use of Brettanomyces and Lactobacillus.
Aged for 11 months in wine and bourbon barrels, this American-style wild ale brewed with pears is both elegant and ambitious, featuring notes of pear, bubblegum, and oak with lots of funk from the use of Brettanomyces and Lactobacillus.