Made with our friends from Salford’s Pomona Island, this is a twist on a malty imperial scotch ale (AKA ‘A Wee Heavy’) fermented on Citrus A20 yeast then aged in Island Scotch whisky barrels for 6 months.
Made with our friends from Salford’s Pomona Island, this is a twist on a malty imperial scotch ale (AKA ‘A Wee Heavy’) fermented on Citrus A20 yeast then aged in Island Scotch whisky barrels for 6 months.