A good Pilsner should be a slow Pilsner, long cold fermentation, delicate hopping and a no hurry approach to maturation. Clean, crisp with an appetising malt tone and light bitter finish.Oh, and you want to see foam rings in your drained pint glass.
A good Pilsner should be a slow Pilsner, long cold fermentation, delicate hopping and a no hurry approach to maturation. Clean, crisp with an appetising malt tone and light bitter finish.Oh, and you want to see foam rings in your drained pint glass.