This is our second milk stout. We have used Sorachi ace hops and Atkinsons coffee. An addition of lactose gives the beer some extra body and sweetness. 8 different malts/adjuncts were used in the grist.
This is our second milk stout. We have used Sorachi ace hops and Atkinsons coffee. An addition of lactose gives the beer some extra body and sweetness. 8 different malts/adjuncts were used in the grist.