We are so excited to bring our next version of our Berliner Hafer, All-American Amazonian, developed by Shanti of Talula’s fame and brewed with our fabulous bakers Alexis and Brittany. We took the same oat forward grain bill, soured it in the kettle and shot a ton of passion fruit in there, then added coconut toasted in our pizza oven, and finished it with Tahitian Vanilla.