Ale brewed with Galaxy Hops, coriander, kumquats, and peppercorns. Fermented and aged in French oak foudred with a wit yeast. Dry hopped with Galaxy hops. Bottled conditioned with brettanomyces and wine yeast. Batch #4, Dec/2012.
Ale brewed with Galaxy Hops, coriander, kumquats, and peppercorns. Fermented and aged in French oak foudred with a wit yeast. Dry hopped with Galaxy hops. Bottled conditioned with brettanomyces and wine yeast. Batch #4, Dec/2012.