Ale brewed with Styrian Golding hops. Triple fermented first in oak tanks first with a Belgian yeast, second in French oak chardonnay barrels with brett, finally in a bottle with a third yeast for natural carbonation.
Ale brewed with Styrian Golding hops. Triple fermented first in oak tanks first with a Belgian yeast, second in French oak chardonnay barrels with brett, finally in a bottle with a third yeast for natural carbonation.