Decades ago, Budweiser brewmasters started a tradition. During the holidays, they'd collect the purest liquid from the brewing kettles; pre-sparged, first wort. This first stock - unusually smooth and rich despite its robust alcohol - was reserved for A-B friends and family, until now. Note from the brewers: this an all-malt beer; NO rice or corn. Imported hops. 20 Plato. It's also a completely different recipe than Budweiser.