Axiom’s Berliner Weisse is kettle soured by the Lactobacillus naturally living in the barley husks, and fermented with raspberries. Because we like
raspberries. The fruity notes accompany the acidity of this wonderful beer style, in exemplary ways.
Axiom’s Berliner Weisse is kettle soured by the Lactobacillus naturally living in the barley husks, and fermented with raspberries. Because we like
raspberries. The fruity notes accompany the acidity of this wonderful beer style, in exemplary ways.