Пиво AMANDLA (2022) - B*BOP FERMENTORY

Apricot Maracuja Parfait Sour. A juicy and creamy Sour Ale fermented with insanely amounts of magical juicy Ecuadorian maracuja, smooth Hungarian apricot and a pinch of Himalayan salt. This time it’s more bigger and viscous with a 7,5% ABV and a salty kick. Brewed to celebrate the legendary Miles Davis.