The monthly DIPA series is our neutral, hop ready canvas to play around with all things DIPA. The goal for the series is not only to bring you at least one DIPA per month, but also to allow us to push our base DIPA recipe in any number of directions with the goal of ultimately tweaking, refining and improving every DIPA in our lineup. This month we hammered our whirlpool with a 4lbs/bbl charge of hops and then dry hopped it with our normal dry hop charge of Citra, Galaxy and the newest hop from from Freestyle hops breeding programs: Peacharine. We taste notes of peach, passion fruit and papaya.