This spontaneously fermented ale was inoculated with wild yeast and bacteria by wild grown hops collected in Mordovia, Russia. This batch was 1 year aged in red wine barrels with sea buckthorn.
This spontaneously fermented ale was inoculated with wild yeast and bacteria by wild grown hops collected in Mordovia, Russia. This batch was 1 year aged in red wine barrels with sea buckthorn.