Brett Fermented Sour Aged in Red Burgundy Barrels Brewed in 2015, soured with Lactobacillus brevis, fermented with Brettanomyces claussenii, and aged for 2 and a half years in Pinot Noir barrels from Le Grappin in Burgundy.
Brett Fermented Sour Aged in Red Burgundy Barrels Brewed in 2015, soured with Lactobacillus brevis, fermented with Brettanomyces claussenii, and aged for 2 and a half years in Pinot Noir barrels from Le Grappin in Burgundy.