Пиво Still Life - Mikkeller Brewing San Diego, Beavertown

Still Life is soured with a blend of Lactobacillus Planturum and Brevis. It’s fermented with a white wine yeast strain and Dry Hopped with Motueka, Amarillo, Huell Melon and Lemondrop Malt:Golden Promise, Torrefied Wheat, Golden Naked Oats, Malted Wheat Microbes:Lactobaccillus Plantarum and Lactobacillus Brevis Vegan:Yes