Imperial Stout aged in Woodford Double Oak Barrels. Collaboration with 3 Floyds from Munster, Indiana. Mash up of their famous imperial stout Dark Lord and our own imperial stout Heavy Water, aged in fresh bourbon barrels for 8 months and then infused with cacao and vanilla. Infusions: vanilla pods, cacao nibs Yeast: London Ale, WLP051 California V, WLP099 Super High Gravity, Edinburgh Ale