"One of our favourite beer styles at Partizan and the one we are perhaps best know for; the kitchen garden on Eriska seemed a wonderful place to pillage for ideas on herbal ingredients to compliment the highly attenuated, dry, natural acidity of the French Saison. The decision fell with the alluring peppery bite of nasturtium (which appeared on many of our plates over the weekend) combined with a light European dry hop and some sharp lime fruitiness to compliment the yeast character." - Chris J.J. Heaney