Пиво Liquid Desserts 20.1 - Rye B.A. Salted Caramel Pecan Pie Quad - Big Belly Brewing Company

The beer that started the series was our Salted Caramel Pecan Pie Stout. After the famous #10 B.A. version, we now bring it back as a Barrel Aged Quadruple! We aged half in single source Rye Barrels, and half in different Cognac barrels. Originally planned to be mixed, but they worked so well that we made a split batch. Cheers to 20 unique beers!