Pours a rich ruby amber, nose of tea cakes, notes of fig, longan, and marmalade. Blending Pilsner, Munich, Carapils, Caraamber malts with Horindal-Kveik Yeast, you’ll enjoy a fruity and deep flavour finish.
Pours a rich ruby amber, nose of tea cakes, notes of fig, longan, and marmalade. Blending Pilsner, Munich, Carapils, Caraamber malts with Horindal-Kveik Yeast, you’ll enjoy a fruity and deep flavour finish.