Quad with tonka and coffee roasted by Mabo in Bucharest. Coffee origin Costa Rica Region La Ortiga de Copalchi, Corralillo Farm El Cabuyal Fermentation Anaerobic Variety Catuai Cupping score 90 Brewed and cared for at Oriel, in Bucharest.
Quad with tonka and coffee roasted by Mabo in Bucharest. Coffee origin Costa Rica Region La Ortiga de Copalchi, Corralillo Farm El Cabuyal Fermentation Anaerobic Variety Catuai Cupping score 90 Brewed and cared for at Oriel, in Bucharest.