Пиво Lazarus Syndrome - Blackberry - Blood Brothers Brewing

For the real beer nerds out there: this brew was barrel-aged on one, two, and three year old neutral wine barrels for four months on 400 grams of blackberries per litre, resulting in a high citrus flavour of sweet tarts and cranberry, with a trifecta of medium funk, acidity and dryness. For everyone else, this just means this ale is citrus-y and immensely drinkable.