Bourbon Barrel Aged Strong Ale: A syrupy caramel base melts into the silky sweetness of its coconut feature, while an exclusive blend of directly-sourced Portola coffee beans balance this dessert beer with warm, roasty bitterness. It drinks like a liquid macaroon! This batch features a combination of Washed Colombia micro-lot beans from the Huila region, roasted for deep chocolate character, and Myanmar Lay Ywar natural beans featuring heavy fruit aromatics, roasted for a shorter period to maintain a lively acidity.