First (experimental) batch of Saint Lamvinus, brewed with fresh full grapes (not wort) of Cabernet and Merlot, by Jean-Pierre Van Roy at Chateau Dubois-Challon. Small production of 1993.
First (experimental) batch of Saint Lamvinus, brewed with fresh full grapes (not wort) of Cabernet and Merlot, by Jean-Pierre Van Roy at Chateau Dubois-Challon. Small production of 1993.