A patersbier only served (on bottle) in the abbey for the monks and (on draft) in the abbey café. Until 2013, it had an alcohol content of 3.5%, after 2013 4.2%.
A patersbier only served (on bottle) in the abbey for the monks and (on draft) in the abbey café. Until 2013, it had an alcohol content of 3.5%, after 2013 4.2%.