Schlätta is a natural beer aged in red wine barrels for 16 months, then dry-hopped with Mosaic. The beer is brewed together with Richard Norelius at Skövde Ölverk – one of the winners in our homebrew competition held in 2019.
Schlätta is a natural beer aged in red wine barrels for 16 months, then dry-hopped with Mosaic. The beer is brewed together with Richard Norelius at Skövde Ölverk – one of the winners in our homebrew competition held in 2019.