Ich bin ein Berliner Kriek. Barrel aged version of our collab with Laugar Brewery, with 20 kg of fresh Belgian sour cherries added to the barrel (french oak St-Emilion barrels).
Ich bin ein Berliner Kriek. Barrel aged version of our collab with Laugar Brewery, with 20 kg of fresh Belgian sour cherries added to the barrel (french oak St-Emilion barrels).