Belgian Lambic. 100% spontaneously fermented ale aged for 2 years in oak casks, blended with a top fermented wheat ale. Dry and hoppy in flavor with subtle hints of spice.
Belgian Lambic. 100% spontaneously fermented ale aged for 2 years in oak casks, blended with a top fermented wheat ale. Dry and hoppy in flavor with subtle hints of spice.