Brewed by owner of "het trappistenhuis" in Ghent and his son, mainly as housebeer but you can find it in some local beer bars. Brewed according to ancient recipe. (read: only yeast, malt, hop, water)
Brewed by owner of "het trappistenhuis" in Ghent and his son, mainly as housebeer but you can find it in some local beer bars. Brewed according to ancient recipe. (read: only yeast, malt, hop, water)