Rye Bourbon, Barrel Aged, Imperial Pastry Stout, treated with Tanzania and Ugandan vanilla beans, Ecuadorian cacao nibs, toasted marshmallows and graham crackers. Brewed in collaboration with Tall Trees Brew Lab from Hillsboro, OR
Rye Bourbon, Barrel Aged, Imperial Pastry Stout, treated with Tanzania and Ugandan vanilla beans, Ecuadorian cacao nibs, toasted marshmallows and graham crackers. Brewed in collaboration with Tall Trees Brew Lab from Hillsboro, OR