Rye Bourbon Barrel Aged, Imperial Pastry Stout. Treated with toasted and untoasted coconut at a 1.2 lb per gallon ratio, toasted almonds and cacao nibs, and an absurd amount of Tahitian vanilla beans.
Rye Bourbon Barrel Aged, Imperial Pastry Stout. Treated with toasted and untoasted coconut at a 1.2 lb per gallon ratio, toasted almonds and cacao nibs, and an absurd amount of Tahitian vanilla beans.