Rauchbier in the classic Bamberg style. Brewed with 70 % beech-smoked malt and Munich malt. Hopped with Hallertauer Mittelfrüh, Tettnang and Saaz hops. Fermented at low temp with Aass' original lager yeast strain.
Rauchbier in the classic Bamberg style. Brewed with 70 % beech-smoked malt and Munich malt. Hopped with Hallertauer Mittelfrüh, Tettnang and Saaz hops. Fermented at low temp with Aass' original lager yeast strain.