Sour ale cold infused with cascara (coffee skin) in collaboration with Trevo Coffee Roastery. 100% fermented by Brettanomyces Lambicus, barrel aged for 8 months with a mix of bacteria from our cellar
Sour ale cold infused with cascara (coffee skin) in collaboration with Trevo Coffee Roastery. 100% fermented by Brettanomyces Lambicus, barrel aged for 8 months with a mix of bacteria from our cellar