Sour Ale barrel aged in tonneau for two years and spiced with smoked rosemary and juniper. Pale malt, rye and unmalted wheat. Primary fermentation with brettanomyces Lambicus
Sour Ale barrel aged in tonneau for two years and spiced with smoked rosemary and juniper. Pale malt, rye and unmalted wheat. Primary fermentation with brettanomyces Lambicus