After a rest in wine barrels of more than one year this blended golden sour ale was then aged on real peaches and apricots. A long, natural conditioning reveals a refreshing and complex ale that is tart, clean, lightly fruity and worth the wait.
After a rest in wine barrels of more than one year this blended golden sour ale was then aged on real peaches and apricots. A long, natural conditioning reveals a refreshing and complex ale that is tart, clean, lightly fruity and worth the wait.