Spontaneously fermented in oak barrel thank to the microflora left by our Sidro 2020 first and by our Nonsidro 2021 later. No yeast/brett/bacteria added. Gently dry hopped with Simcoe and Galaxy. - Raw materials: local organic barley malt, local organic wheats from evolutionary populations, organic flakes oats, spelt and rye, aged hops, hops.