Пиво Ka Con Visciole 2021 - Cantina Errante

perpetua sour coolship beer from spontaneous fermentations, aged 6 months on wild sour cherries of local ancient varieties. Ka is our perpetua: worts from different coolship are added to the perpetua (a kind of solera) one after another, and spontaneously fermented thank to the resident microflora. raw materials: local organic barley malt, local organic wheats of evolutionary populations, aged hops, local wild sour cherries no sour pitch, nor yeast, nor brett, nor bacteria were added