100% spontaneously fermented cider from local sourced apples of 7 ancient Tuscan varieties. no brett nor yeast nor bacteria were added, just apples and wood... It has been fermented in French oak barrels and in a small terracotta amphora
100% spontaneously fermented cider from local sourced apples of 7 ancient Tuscan varieties. no brett nor yeast nor bacteria were added, just apples and wood... It has been fermented in French oak barrels and in a small terracotta amphora