11 months in rum barrels and then infused with tonka beans. Gingerbread, cinnamon and vanilla dominate aroma with dark chocolate, liquorish, fig and rum on the palate. Rich and decadent.
11 months in rum barrels and then infused with tonka beans. Gingerbread, cinnamon and vanilla dominate aroma with dark chocolate, liquorish, fig and rum on the palate. Rich and decadent.