Пиво Dubbel Edged - Carbon Brews

Experience: Rich, Malty, Biscuit & Black Pepper A classic belgian dubbel. A good malty backbone made up of munich, vienna, special w and abbey. Classic hops of hallertau and saaz. The yeast is cloned from a trappist brewery and combines with the malt and hops to give this beer characteristics of nuttiness, biscuit and black pepper