Baked Apple Sour features our sour wheat ale aged in oak barrels and foudres for up to one year, then infused with juice from freshly pressed, local apples, Ceylon cinnamon and dark maple syrup.
Baked Apple Sour features our sour wheat ale aged in oak barrels and foudres for up to one year, then infused with juice from freshly pressed, local apples, Ceylon cinnamon and dark maple syrup.