This barrel aged stout was brewed with chocolate and roasted malts, organic black strap molasses and dark Belgian candi sugar, then aged for five months in Heaven Hill Bourbon barrels on Papua New Guinea vanilla beans and blended with cherries.
This barrel aged stout was brewed with chocolate and roasted malts, organic black strap molasses and dark Belgian candi sugar, then aged for five months in Heaven Hill Bourbon barrels on Papua New Guinea vanilla beans and blended with cherries.