A blend of mixed-culture Saison aged in Chardonnay barrels for 16 months and Saison aged in an American Oak Foeder for 12 months then conditioned on kabosu juice.
A blend of mixed-culture Saison aged in Chardonnay barrels for 16 months and Saison aged in an American Oak Foeder for 12 months then conditioned on kabosu juice.