Brewed in collaboration with J Wakefield, this massive Imperial Stout was brewed with marshmallows and conditioned on coconut, cassia bark and Dominican cacao nibs from Cultura Craft Chocolate.
Brewed in collaboration with J Wakefield, this massive Imperial Stout was brewed with marshmallows and conditioned on coconut, cassia bark and Dominican cacao nibs from Cultura Craft Chocolate.