Collaboration with our friends at Our Mutual Friend. Farmhouse Pale Ale brewed with Citra, Centennial and Sterling hops then fermented with a blend of 12 Brettanomyces strains in stainless for 3 months then aged in Chardonnay barrels.
Collaboration with our friends at Our Mutual Friend. Farmhouse Pale Ale brewed with Citra, Centennial and Sterling hops then fermented with a blend of 12 Brettanomyces strains in stainless for 3 months then aged in Chardonnay barrels.