Brewed with Maris Otter and copious amounts of English Chocolate and Crystal malt. Aged 18 months in freshly dumped Four Roses bourbon barrels then conditioned on a blend of Madagascar Bourbon and Ugandan vanilla beans.
Brewed with Maris Otter and copious amounts of English Chocolate and Crystal malt. Aged 18 months in freshly dumped Four Roses bourbon barrels then conditioned on a blend of Madagascar Bourbon and Ugandan vanilla beans.