Aged 16-20 months in Woodford Reserve Chocolate Malted Rye and Mezcal Reposado barrels. Conditioned on a blend of dried guajillo & chipotle peppers, Mexican cacao nibs from Cultura, Mexican cinnamon sticks, and Mexican vanilla beans.
Aged 16-20 months in Woodford Reserve Chocolate Malted Rye and Mezcal Reposado barrels. Conditioned on a blend of dried guajillo & chipotle peppers, Mexican cacao nibs from Cultura, Mexican cinnamon sticks, and Mexican vanilla beans.