Barrel Aged Breakfast Ported aged 11 months in Bourbon and Blis Maple Syrup Barrels, conditioned on Jubilee Roasting Co's Guatemalan Las Rojas coffee, peanuts, and Vermont maple syrup.
Barrel Aged Breakfast Ported aged 11 months in Bourbon and Blis Maple Syrup Barrels, conditioned on Jubilee Roasting Co's Guatemalan Las Rojas coffee, peanuts, and Vermont maple syrup.