paying homage to an old design we just could not let go yet, and is a New England Style IPA at 6,8% fermented with a mix of London Fog and Burlington ale yeast, then dry hopped at a high rate with Citra and Sabro 50/50
paying homage to an old design we just could not let go yet, and is a New England Style IPA at 6,8% fermented with a mix of London Fog and Burlington ale yeast, then dry hopped at a high rate with Citra and Sabro 50/50