The original idea for this quirky beer came when our owner Paul and Evil Twin's Jeppe added Champagne to a slushie machine full of sour beer at a festival. To recreate that, we blend a grape juice-infused Brut IPA fermented using Champagne yeast with a fruited sour. This edition is one in a series based on Champagne cocktails, so peach has been used to replicate a Bellini.
Aroma & Flavour:
Tangy yellow peach, white grape, champagne yeast character, complex acidity
Body:
Light and dry, with prickling carbonation
Aftertaste:
Dry, champagne-like finish, notes of white grape and ripe peach